The Simplest Gluten-Free Pancakes

These sweet, simple, and hearty gluten-free pancakes are made with just a few ingredients, in just a few minutes, and are easily made vegan.

A few quick pancake preparation tips:

• All ingredients are approximate amounts. Adjust the batter with more milk to thin the batter, or more oats to thicken it.

• Always preheat the pan: I like to add a quarter cup of water to the pan and let it cook until the water has fully evaporated.

• Even with a pre-heated pan, it seems the first round always sticks. To get the best results, always cook one pancake by itself first before cooking in batches.

• While cooking pancakes, it seems I'm always toggling the heat between medium-high and medium heat: you need a sufficiently hot pan to get a good seared surface but not so hot that the pancakes burn.